The recipe Mother's Coconut Pie
Mother's Coconut Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Mother's Coconut Pie!
Mother's Coconut Pie
- What Course Is Mother's Coconut Pie?
- How Long Does Mother's Coconut Pie Recipe Take To Prepare?
- How Long Does Mother's Coconut Pie Recipe Take To Cook?
- How Many Servings Does Mother's Coconut Pie Recipe Make?
- What Are The Ingredients For Mother's Coconut Pie Recipe?
- How Do I Make Mother's Coconut Pie?
- What's The Nutritional Info For Mother's Coconut Pie?
- What Type Of Cuisine Is Mother's Coconut Pie?
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This is Mother's recipe slightly updated with lighter ingredients. What Course Is Mother's Coconut Pie?Mother's Coconut Pie is for Dessert. How Long Does Mother's Coconut Pie Recipe Take To Prepare?Mother's Coconut Pie takes 10 minutes to prepare. How Long Does Mother's Coconut Pie Recipe Take To Cook?Mother's Coconut Pie takes 45 minutes to cook. How Many Servings Does Mother's Coconut Pie Recipe Make?Mother's Coconut Pie makes 8 servings. What Are The Ingredients For Mother's Coconut Pie Recipe?The ingredients for Mother's Coconut Pie are: 1/2 package Sweetened Coconut1/2 cup Splenda Egg Beaters, equivalent to 3 eggs 1 Tbsp Flour 3 Tbsp Land O Lakes Light Butter with Canola 1 cup Milk 1 tsp Vanilla Extract Pie Shell How Do I Make Mother's Coconut Pie?Here is how you make Mother's Coconut Pie: Melt butter. Mix all ingredients and pour into unbaked pie shell. Bake at 350 degrees for approximately 45 minutes. (Makes 2 small pies or 1 deep dish pie. Decrease cooking time for small pies.)Serving Size: Cut pie into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user DAYTRIPR201.What's The Nutritional Info For Mother's Coconut Pie?The nutritional information for Mother's Coconut Pie is:
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