Dessert

Tami's Coconut Creme Pie is for Dessert.

Tami's Coconut Creme Pie takes 60 minutes to prepare.

Tami's Coconut Creme Pie takes 10 minutes to cook.

Tami's Coconut Creme Pie makes 8 servings.

The ingredients for Tami's Coconut Creme Pie are:

Ingredients:
Whole Milk / Vitamin D, 1.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Butter, salted, 3 tbsp (remove)
*Flour, white, .2 cup (remove)
Egg Yolk, 3 large (remove)
*imitation vanilla flavoring, 6 tsp (remove)
Coconut, sweetened, 1.5 cup (remove)
*Pillsbury 9-inch pie crust (ready made), 27 gram(s) (remove)
Cool Whip (Lite)

Here is how you make Tami's Coconut Creme Pie:

Slowly bring first 4 ingredients to a boil. Temper egg yolks before adding to pot. On low heat, stirring constantly, cook until it thickens. Add vanilla then coconut. Pour into a prepared pie crust. Refridgerate until cool. Top with cool-whip and toasted coconut.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIVEIT20WKS.

The nutritional information for Tami's Coconut Creme Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.4

• Total Fat: 14.4 g
• Cholesterol: 85.0 mg
• Sodium: 110.2 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g