The recipe Cookie and Custard Pie

Made From Scratch Recipes

Cookie and Custard Pie recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Cookie and Custard Pie!

Cookie and Custard Pie

Cookie and Custard Pie Recipe
Cookie and Custard Pie

Shortbread cookie crust and custard filling. You could make this lighter with a few substitutions, but these were the ingredients I had on hand. Makes 8 generous servings and I had it with a ripe kiwi fruit.

What Course Is Cookie and Custard Pie?

Cookie and Custard Pie is for Dessert.


How Long Does Cookie and Custard Pie Recipe Take To Prepare?

Cookie and Custard Pie takes 10 minutes to prepare.


How Long Does Cookie and Custard Pie Recipe Take To Cook?

Cookie and Custard Pie takes 20 minutes to cook.


How Many Servings Does Cookie and Custard Pie Recipe Make?

Cookie and Custard Pie makes 8 servings.


What Are The Ingredients For Cookie and Custard Pie Recipe?

The ingredients for Cookie and Custard Pie are:

1.5 cups flour
0.5 cups sugar
0.5 cups margarine
1 egg
1 tsp baking powder
1/2 tsp salt

2 cups milk (2%)
1/4 cup sugar
4Tbs custard powder


How Do I Make Cookie and Custard Pie?

Here is how you make Cookie and Custard Pie:

Mix margarine and sugar until fluffy, beat in egg. incorporate dry ingredients. Press into bottom and up sides of an 8 inch springform pan. Bake at 350 for 20-30 minutes. Heat 1.75 cups milk and sugar on stove while mixing remaining milk with custard powder. When milk comes to boil, add custard mix and boil stirring constantly for 1-2 minutes until it thickens. When cookie base is somewhat cooled, poor in custard and chill. Serve with fresh fruit.Number of Servings: 8Recipe submitted by SparkPeople user PATTYISKIND.


What's The Nutritional Info For Cookie and Custard Pie?

The nutritional information for Cookie and Custard Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 13.6 g
  • Cholesterol: 31.4 mg
  • Sodium: 447.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

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