Dessert

Cracker Pie is for Dessert.

Cracker Pie takes 10 minutes to prepare.

Cracker Pie takes 25 minutes to cook.

Cracker Pie makes 8 servings.

The ingredients for Cracker Pie are:

8 serving Pillsbury Pet-Ritz Deep Dish Pie Crust
16 cracker Saltine Crackers (Saltines)
2 cup, halves or slices Peaches, canned
9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 cup Granulated Sugar
.5 cup, chopped Walnuts
1 tsp Vanilla Extract
.5 tsp Baking Powder

Here is how you make Cracker Pie:

1. Pre heat oven to 325.2. Prick bottom of pie crust several times; bake for 10 mins.3.While crust is baking, place egg whites in mixing bowl and beat until stiff peaks form . Add sugar and baking powder and beat again until sugar is well incorporated, about 1 min. more.4. Pour into baked pie crust. Bake at 325 for 20-25 minutes, or lightly browned on top. Cool before serving.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Cracker Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 10.7 g
• Cholesterol: 0.5 mg
• Sodium: 211.3 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g