The recipe Blueberry Cream Pie

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Blueberry Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry Cream Pie!

Blueberry Cream Pie

Blueberry Cream Pie Recipe
Blueberry Cream Pie

This is a really great Blueberry pie that can be frozen, because my sister is diabetic, I actually make many foods without sugar, I like fruit pies because you don't miss anything without the sugar.

What Course Is Blueberry Cream Pie?

Blueberry Cream Pie is for Dessert.


How Long Does Blueberry Cream Pie Recipe Take To Prepare?

Blueberry Cream Pie takes several minutes to prepare.


How Long Does Blueberry Cream Pie Recipe Take To Cook?

Blueberry Cream Pie takes several minutes to cook.


How Many Servings Does Blueberry Cream Pie Recipe Make?

Blueberry Cream Pie makes 8 servings.


What Are The Ingredients For Blueberry Cream Pie Recipe?

The ingredients for Blueberry Cream Pie are:

14 ounces evaporated, nonfat, canned milk
1/4 cup lemon juice
1tsp vanilla extract
0.5 tsp almond extract or imitation almond extract
10 oz frozen blueberries
1/2 package frozen low-fat Cool Whip
1 9inch graham cracker pie crust


How Do I Make Blueberry Cream Pie?

Here is how you make Blueberry Cream Pie:

Mix together the canned milk, extracts, lemon juice, and then stir in blueberries - to make it easier to stir, defrost the blueberries at room temperature for no more than an hour before adding to the mixture.Stir in the Cool Whip until mixture is completely combined and then pour into the shell. Refrigerate overnight or at least 3 hours. Serves 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JESCHAINKS.


What's The Nutritional Info For Blueberry Cream Pie?

The nutritional information for Blueberry Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 9.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 229.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

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