Dessert

Caramel Macchiata Cream Pie is for Dessert.

Caramel Macchiata Cream Pie takes 20 minutes to prepare.

Caramel Macchiata Cream Pie takes 120 minutes to cook.

Caramel Macchiata Cream Pie makes 8 servings.

The ingredients for Caramel Macchiata Cream Pie are:

Vita Muffin Deep Chocolate Muffin Top, 4 serving
*Dannon Oikos Traditional Caramel Macchiato Greek Yogurt, 20 oz (4 containers)
*mascarpone cheese, 4 tbsp (
Kraft Cool Whip FREE (Fat Free Whipped Topping), 10 tbsp (

Here is how you make Caramel Macchiata Cream Pie:

In a mixing bowl, place yogurt and mascarpone cheese. Use electric mixer to combine until well mixed and smooth. In the bottom of a pie plate, smash the Vita top muffins (thawed) until the crumbs cover the entire bottom of the pan.Gently blend the Cool Whip into the yogurt mixture, until thoroughly blended. Gently turn this on top of the muffin crust in the pie pan.Cover and refrigerate for 2 hours prior to serving.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user RUTHIEBEAR.

The nutritional information for Caramel Macchiata Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 5.9 g
• Cholesterol: 7.1 mg
• Sodium: 94.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.2 g

The dietary needs meet for Caramel Macchiata Cream Pie is Vegetarian