Dessert

Caramel Toffee Cream Pie is for Dessert.

Caramel Toffee Cream Pie takes 30 minutes to prepare.

Caramel Toffee Cream Pie takes 8 minutes to cook.

Caramel Toffee Cream Pie makes 16 servings.

The ingredients for Caramel Toffee Cream Pie are:

1 cup chocolate bunny grahams, crushed
1/2 cup plain graham crackers, crushed
2 tbsp brown sugar
1 egg white, beaten
2 tbsp applesauce
3 cups fruit sweetened vanilla soy frozen dessert
2 Skor bars, crushed
1/4 cup caramel ice cream topping

Here is how you make Caramel Toffee Cream Pie:

Combine crushed bunny grahams and plain graham crackers with brown sugar, egg white and applesauce. Press into bottom of a 9-inch pie plate sprayed with cooking spray. Bake for 6-8 minutes at 375. When crust has cooled completely, spread half of the partially melted soy ice cream. Top with 1 crushed Skor bar and half of the caramel syrup. Spread remaining soy ice cream and top with remaining Skor bar and caramel syrup.Place in freezer for at least 8 hours, until firm.Number of Servings: 16Recipe submitted by SparkPeople user SOLVANGSHERRIE.

The nutritional information for Caramel Toffee Cream Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.1

• Total Fat: 4.8 g
• Cholesterol: 2.6 mg
• Sodium: 169.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g

The dietary needs meet for Caramel Toffee Cream Pie is Vegetarian