Dessert

Mock Boston Cream Pie is for Dessert.

Mock Boston Cream Pie takes 10 minutes to prepare.

Mock Boston Cream Pie takes several minutes to cook.

Mock Boston Cream Pie makes 15 servings.

The ingredients for Mock Boston Cream Pie are:

2 boxes of Great Value sugar free french vanilla pudding mix (1.34 oz size)
3.5 cups of skim milk
1 container of Kraft cool whip free
12 graham crackers
1 can of Pillsbury sugar free chocolate fudge frosting

Here is how you make Mock Boston Cream Pie:

Make pudding according to pie filling instructions.fold in container of defrosted cool whip free.Layer a large, flat-bottomed, plastic container with graham crackers. (My container was about 6x12) Put pudding mixture on top of graham crackers in container. Add another layer of graham crackers. Melt frosting in microwave in 30 second intervals until melted.(It usually takes about 1 min in my microwave.) Pour and spread melted frosting on top of final layer of graham crackers. Cover with lid or plastic wrap and refrigerate for about 2 hours before serving. Serving Size: Makes about 15 3 inch peicesNumber of Servings: 15Recipe submitted by SparkPeople user PURPLEFROGSROX.

The nutritional information for Mock Boston Cream Pie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 203.7

• Total Fat: 6.8 g
• Cholesterol: 1.2 mg
• Sodium: 388.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g