Dessert

Mock Coconut Cream Pie is for Dessert.

Mock Coconut Cream Pie takes several minutes to prepare.

Mock Coconut Cream Pie takes several minutes to cook.

Mock Coconut Cream Pie makes 4 servings.

The ingredients for Mock Coconut Cream Pie are:

2 cups cooked spaghetti squash
1 1/2 cups ff half-and-half
4 eggs or equivalent egg substitute
2T melted butter, cooled (I used Smart Balance)
2T sugar (or Splenda)
1/2 tsp vanilla extract
1/2 tsp coconut extract (some people use more)
1/4 tsp baking powder

Here is how you make Mock Coconut Cream Pie:

Preheat oven to 350 degrees. Spray 10-inch pie plate with cooking spray. In blender, combine all ingredients, except squash and process until smooth. Add squash to blender and pulse briefly until squash resembles coconut bits. Pour into pie plate. Bake 50 minutes to 1 hour until knife, inserted in center, comes out clean. Let stand 1 hour. Cover and refrigerate overnight. Number of Servings: 4Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Mock Coconut Cream Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.0 g
• Cholesterol: 14.8 mg
• Sodium: 250.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g