Dessert

Raspberry Cream Pie is for Dessert.

Raspberry Cream Pie takes 15 minutes to prepare.

Raspberry Cream Pie takes 40 minutes to cook.

Raspberry Cream Pie makes 8 servings.

The ingredients for Raspberry Cream Pie are:

1 cup sour cream
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1 egg, lightly beaten
2 tbs flour
3 1/2 cups raspberries, fresh
1 unbaked 9" pie crust

Here is how you make Raspberry Cream Pie:

In large bowl, mix sour cream, sugar, salt, vanilla, egg, and flour. Fold in raspberries and pour into pie crust. Bake at 400 for 35-45 minutes***You can substitute blueberries***Number of Servings: 8Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Raspberry Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.2

• Total Fat: 12.6 g
• Cholesterol: 40.8 mg
• Sodium: 199.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g