Dessert

Rhubarb Cream Pie is for Dessert.

Rhubarb Cream Pie takes several minutes to prepare.

Rhubarb Cream Pie takes several minutes to cook.

Rhubarb Cream Pie makes 8 servings.

The ingredients for Rhubarb Cream Pie are:

1 unbaked 10" pie shell
2 1/2 cups rhubarb, cut up fine
sprinkle 12 cup sugar over rhubarb
Add:
1/8 tsp salt
3/4 cup sugar
1/4 tsp vanilla
2 large eggs (or 3 small)
1 cup evaporated milk
1 tbsp flour
1/4 cup sugar

Here is how you make Rhubarb Cream Pie:

Sprinkle 1/2 cup sugar over rhubarb.Add salt, 3/4 cup sugar, vanilla. Place into bottom of pie crust.Mix 2 eggs well with electric mixer. Add evaporated milk.Mix flour and 1/4 cup sugar. Mix this flour mixture to egg mixture. Pour over rhubarb and sprinkle with a little cinnamon. Bake 400 degrees for 10 min. Turn oven down to 300 degrees for 40 minutes more or until custard is set but not dry.Number of Servings: 8Recipe submitted by SparkPeople user ORCH1D22.

The nutritional information for Rhubarb Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.1

• Total Fat: 8.9 g
• Cholesterol: 62.3 mg
• Sodium: 190.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g