The recipe Rhubarb Sour Cream Pie

Made From Scratch Recipes

Rhubarb Sour Cream Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Sour Cream Pie!

Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie Recipe
Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

What Course Is Rhubarb Sour Cream Pie?

Rhubarb Sour Cream Pie is for Dessert.


How Long Does Rhubarb Sour Cream Pie Recipe Take To Prepare?

Rhubarb Sour Cream Pie takes 20 minutes to prepare.


How Long Does Rhubarb Sour Cream Pie Recipe Take To Cook?

Rhubarb Sour Cream Pie takes 60 minutes to cook.


How Many Servings Does Rhubarb Sour Cream Pie Recipe Make?

Rhubarb Sour Cream Pie makes 8 servings.


What Are The Ingredients For Rhubarb Sour Cream Pie Recipe?

The ingredients for Rhubarb Sour Cream Pie are:

Filling:
9 inch pie crust
3 cups chopped fresh rhubarb
1 egg
1.5C white sugar
1C sour cream
1/3C all purpose flour

Topping:
1/2C all purpose flour
1/2C brown sugar
1/4C butter, melted



How Do I Make Rhubarb Sour Cream Pie?

Here is how you make Rhubarb Sour Cream Pie:

Preheat oven to 450Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb.In another bowl, mix the topping ingredients. Pour on top.Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins. Number of Servings: 8Recipe submitted by SparkPeople user ALEINEN.


What's The Nutritional Info For Rhubarb Sour Cream Pie?

The nutritional information for Rhubarb Sour Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.3
  • Total Fat: 17.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 173.3 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

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