Dessert

Sour Cream Pear Pie is for Dessert.

Sour Cream Pear Pie takes 15 minutes to prepare.

Sour Cream Pear Pie takes 55 minutes to cook.

Sour Cream Pear Pie makes 12 servings.

The ingredients for Sour Cream Pear Pie are:

Crust:
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tbs butter, melted
1.2 tsp ground cinnamon
Pie:
3/4 cup sugar
1 tbs all-purpose flour
1 pinch salt
1 egg, beaten
2 (15 ounce) cans pears, drained and chopped
Topping:
1/2 cup sugar
2/3 cup butter
2/3 cup all-purpose flour

Here is how you make Sour Cream Pear Pie:

Makes 12 servingCrust: Mix all ingrediants and press into an 8 or 9 inch pie plateBake at 375 degrees for 7 minutes. CoolPie:Heat oven to 350 degreesMix all incrediants except for topping. Pour into crust.Bake for 25 minutes. While pie is baking, make toppingStir together sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over pie and Bake for an additional 30 minutes.Cool completely before servingNumber of Servings: 12Recipe submitted by SparkPeople user MAXLESS.

The nutritional information for Sour Cream Pear Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.0

• Total Fat: 20.3 g
• Cholesterol: 65.1 mg
• Sodium: 124.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g