Dessert

Triple Coconut Cream Pie is for Dessert.

Triple Coconut Cream Pie takes 20 minutes to prepare.

Triple Coconut Cream Pie takes 25 minutes to cook.

Triple Coconut Cream Pie makes 8 servings.

The ingredients for Triple Coconut Cream Pie are:

For the crust
1 cup Wheat flour, white, all-purpose
1 tsp Salt,
1/3 cup Crisco Shortening + 1 tsb
2 tsp Vita Coco 100% pure coconut water,
1tsp Malibu Coconut Rum

For the filling
4 large Egg Yolk
2/3 cup Granulated Sugar
1.4 cup Corn Starch
1/2 Salt, .5 tsp
3 Cups Coconut Milk
2 TBS Butter, salted, 2 tbsp
2 TSP Malibu Coconut Rum
1 cup angel flake coconut,
1.5 cups Cream heavy 1 cup,

Here is how you make Triple Coconut Cream Pie:

For the Crust: Make your favorite Pie crust, (above crust is Betty Crocker with substituted coconut water for the ice water, and a tsp of cold coconut rum....For the Filling:4 large Egg yolksSweetened Cream:Number of Servings: 8Recipe submitted by SparkPeople user JUDIMOON.

The nutritional information for Triple Coconut Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 655.8

• Total Fat: 51.6 g
• Cholesterol: 110.1 mg
• Sodium: 473.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g