The recipe Light and Creamy Yogurt Pie

Made From Scratch Recipes

Light and Creamy Yogurt Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Light and Creamy Yogurt Pie!

Light and Creamy Yogurt Pie

Light and Creamy Yogurt Pie Recipe
Light and Creamy Yogurt Pie

Dessert Recipe from First Place 4 Health bible study series Daily Victory, Daily Joy

What Course Is Light and Creamy Yogurt Pie?

Light and Creamy Yogurt Pie is for Dessert.


How Long Does Light and Creamy Yogurt Pie Recipe Take To Prepare?

Light and Creamy Yogurt Pie takes several minutes to prepare.


How Long Does Light and Creamy Yogurt Pie Recipe Take To Cook?

Light and Creamy Yogurt Pie takes several minutes to cook.


How Many Servings Does Light and Creamy Yogurt Pie Recipe Make?

Light and Creamy Yogurt Pie makes 8 servings.


What Are The Ingredients For Light and Creamy Yogurt Pie Recipe?

The ingredients for Light and Creamy Yogurt Pie are:

1 pkg 8oz. Cool Whip Free whipped topping
1 cup nonfat yogurt with artificial sweetener
2 cups sliced strawberries or 1-1/2 cups other fruit
1 store-bought graham cracker crust


How Do I Make Light and Creamy Yogurt Pie?

Here is how you make Light and Creamy Yogurt Pie:

Fold whipped cream and yogurt and most of the fruit. Fill crust. Garnish with remaining fruit. Chill or freeze. May be served frozen. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user RSAGE78.


What's The Nutritional Info For Light and Creamy Yogurt Pie?

The nutritional information for Light and Creamy Yogurt Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

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