The recipe Aunt Dorothy's No-crust Rhubarb Pie

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Aunt Dorothy's No-crust Rhubarb Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Aunt Dorothy's No-crust Rhubarb Pie!

Aunt Dorothy's No-crust Rhubarb Pie

Aunt Dorothy's No-crust Rhubarb Pie Recipe
Aunt Dorothy's No-crust Rhubarb Pie

A recipe from the early 1900's brought into the 21st Century...and it's easy as pie!

What Course Is Aunt Dorothy's No-crust Rhubarb Pie?

Aunt Dorothy's No-crust Rhubarb Pie is for Dessert.


How Long Does Aunt Dorothy's No-crust Rhubarb Pie Recipe Take To Prepare?

Aunt Dorothy's No-crust Rhubarb Pie takes several minutes to prepare.


How Long Does Aunt Dorothy's No-crust Rhubarb Pie Recipe Take To Cook?

Aunt Dorothy's No-crust Rhubarb Pie takes 60 minutes to cook.


How Many Servings Does Aunt Dorothy's No-crust Rhubarb Pie Recipe Make?

Aunt Dorothy's No-crust Rhubarb Pie makes 6 servings.


What Are The Ingredients For Aunt Dorothy's No-crust Rhubarb Pie Recipe?

The ingredients for Aunt Dorothy's No-crust Rhubarb Pie are:

6 cups diced rhubarb
2 eggs
2 Tbsp flour
1/2 cup Splenda
1/2 cup sugar


How Do I Make Aunt Dorothy's No-crust Rhubarb Pie?

Here is how you make Aunt Dorothy's No-crust Rhubarb Pie:

Spray a 8" glass or ceramic pie dish with cooking oil. Chop the rhubarb and pile in the dish. Whisk together the eggs, flour, Splenda and sugar, and pour over the rhubarb. Bake in a 375 degree oven for one hour. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GOURDLADY.


What's The Nutritional Info For Aunt Dorothy's No-crust Rhubarb Pie?

The nutritional information for Aunt Dorothy's No-crust Rhubarb Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 1.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 25.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

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