Dessert

goof-proof flaky pie crust is for Dessert.

goof-proof flaky pie crust takes 20 minutes to prepare.

goof-proof flaky pie crust takes several minutes to cook.

goof-proof flaky pie crust makes 8 servings.

The ingredients for goof-proof flaky pie crust are:

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Here is how you make goof-proof flaky pie crust:

1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. 2.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe. Serving Size: makes two 9" one crust pies or one 9" double crust pie.Number of Servings: 8Recipe submitted by SparkPeople user CONNAP22.

The nutritional information for goof-proof flaky pie crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.3

• Total Fat: 25.9 g
• Cholesterol: 14.3 mg
• Sodium: 291.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g