Dessert

Grandma Kish's Pie Crust - 2 crust 8 slices is for Dessert.

Grandma Kish's Pie Crust - 2 crust 8 slices takes several minutes to prepare.

Grandma Kish's Pie Crust - 2 crust 8 slices takes several minutes to cook.

Grandma Kish's Pie Crust - 2 crust 8 slices makes 24 servings.

The ingredients for Grandma Kish's Pie Crust - 2 crust 8 slices are:

4 cups flour
2 cups cold shortening
1 tsp salt

1 egg
9 tbspcold water
1 tbsp & 1 tsp vinegar

Here is how you make Grandma Kish's Pie Crust - 2 crust 8 slices:

Mix flour, shortening & salt. Beat egg, water & vinegar. Add liquid to dry. Mix. Refrigerate for 10 + minutes. Separate into 6 balls. Roll into 9" pie crusts.Makes 2 crusts for 3 pies of 8 slices.Number of Servings: 24Recipe submitted by SparkPeople user RMT1976.

The nutritional information for Grandma Kish's Pie Crust - 2 crust 8 slices is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.8

• Total Fat: 16.2 g
• Cholesterol: 7.3 mg
• Sodium: 99.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g