Dessert

Grape-Nuts Pie Crust is for Dessert.

Grape-Nuts Pie Crust takes 5 minutes to prepare.

Grape-Nuts Pie Crust takes 10 minutes to cook.

Grape-Nuts Pie Crust makes 1 servings.

The ingredients for Grape-Nuts Pie Crust are:

1 1/4 cups Grape-Nuts cereal, or enough to thinly cover the bottom of a glass pie plate
3 tablespoons frozen apple-juice concentrate (it spoons out quite easily)

Here is how you make Grape-Nuts Pie Crust:

1. Preheat oven to 350 degrees.2. Pour Grape-Nuts into 9-inch pie plate, add apple-juice concentrate, and mix until the cereal is moist but not wet.3. Press Grape-Nuts up side of pie plate and bake for 10 minutes, until crust is nicely browned, watching constantly.4. Cool crust in freezer or refrigerator until ready to fill.NOTE: Fill at the last minute, so crust stays crisp.Serving Size: 1 - 9" pie crustNumber of Servings: 1Recipe submitted by SparkPeople user REPS4JC.

The nutritional information for Grape-Nuts Pie Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 522.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 779.7 mg
• Total Carbs: 122.9 g
• Dietary Fiber: 15.0 g
• Protein: 17.5 g