The recipe Olive Oil Pie Crust (6 servings per recipe)

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Olive Oil Pie Crust (6 servings per recipe) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Olive Oil Pie Crust (6 servings per recipe)!

Olive Oil Pie Crust (6 servings per recipe)

Olive Oil Pie Crust (6 servings per recipe) Recipe
Olive Oil Pie Crust (6 servings per recipe)

What Course Is Olive Oil Pie Crust (6 servings per recipe)?

Olive Oil Pie Crust (6 servings per recipe) is for Dessert.


How Long Does Olive Oil Pie Crust (6 servings per recipe) Recipe Take To Prepare?

Olive Oil Pie Crust (6 servings per recipe) takes several minutes to prepare.


How Long Does Olive Oil Pie Crust (6 servings per recipe) Recipe Take To Cook?

Olive Oil Pie Crust (6 servings per recipe) takes several minutes to cook.


How Many Servings Does Olive Oil Pie Crust (6 servings per recipe) Recipe Make?

Olive Oil Pie Crust (6 servings per recipe) makes 6 servings.


What Are The Ingredients For Olive Oil Pie Crust (6 servings per recipe) Recipe?

The ingredients for Olive Oil Pie Crust (6 servings per recipe) are:

2 Cups Whole Wheat Flour
1 tsp Kosher Salt
1/4 Cup Olive Oil
1/2 Cup Cold Water


How Do I Make Olive Oil Pie Crust (6 servings per recipe)?

Here is how you make Olive Oil Pie Crust (6 servings per recipe):

Grease pie pan lightly if not non-stick. Combine flour and salt. Mix oil in with fork. Mix water in with fork. Knead lightly by hand until a ball forms. Roll out. Rest crust in fridge for 30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DITRIBAL.


What's The Nutritional Info For Olive Oil Pie Crust (6 servings per recipe)?

The nutritional information for Olive Oil Pie Crust (6 servings per recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.3 g

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