Dessert

Paleo Pie Crust is for Dessert.

Paleo Pie Crust takes 5 minutes to prepare.

Paleo Pie Crust takes several minutes to cook.

Paleo Pie Crust makes 8 servings.

The ingredients for Paleo Pie Crust are:

1 large Egg, fresh, whole, raw
0.50 tsp Salt
0.50 cup Lard
0.50 cup tapioca starch
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 tsp Sweetener, Swerve Granular (by KINSPAPPY)
8 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)

Here is how you make Paleo Pie Crust:

pulse all except egg, together in food processor, making sure lard is very cold. Then add egg pulse again only until a dough like consistency. Roll out, or press in pan. Bake as usual with favorite pie recipe. * cover edges of crust with pie shield to prevent over browning. Serving Size:?Makes 8 Servings.

The nutritional information for Paleo Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.4

• Total Fat: 21.2 g
• Cholesterol: 35.4 mg
• Sodium: 161.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.5 g
• Protein: 5.5 g

The dietary needs meet for Paleo Pie Crust is Gluten Free