Dessert

Paulas Perfect Pie Crust is for Dessert.

Paulas Perfect Pie Crust takes several minutes to prepare.

Paulas Perfect Pie Crust takes several minutes to cook.

Paulas Perfect Pie Crust makes 16 servings.

The ingredients for Paulas Perfect Pie Crust are:

2 1/2 C flour
1/4 tsp salt
3 Tbls sugar
1/4 C vegetable shortening
12 Tbls butter
1/4 c ice water

Here is how you make Paulas Perfect Pie Crust:

sift together dry ingredientsAdd shortening and break it up with hands.Cut in cold butter and work into pea size bits.Add ice water until dough is formed.Cut into two equal parts and flatten into discsWrap in plastic wrap and chill for 1 hour.Number of Servings: 16Recipe submitted by SparkPeople user BABYCARE1.

The nutritional information for Paulas Perfect Pie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.5

• Total Fat: 11.4 g
• Cholesterol: 22.9 mg
• Sodium: 134.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g