Dessert

Crustless Pumpkins Pie w/ graham cracker crumbs is for Dessert.

Crustless Pumpkins Pie w/ graham cracker crumbs takes several minutes to prepare.

Crustless Pumpkins Pie w/ graham cracker crumbs takes 50 minutes to cook.

Crustless Pumpkins Pie w/ graham cracker crumbs makes 8 servings.

The ingredients for Crustless Pumpkins Pie w/ graham cracker crumbs are:

1 can (15 oz) Libby's Pumpkin
1 can (12 oz) Carnation Lowfat 2% Evaporated Milk
1/4 Egg Beaters Egg Substitute
1 whole egg, large
1/2 cup Splenda
1 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground ginger
1/8 tsp salt
1/2 cup graham cracker crumbs (2 full crackers)

Here is how you make Crustless Pumpkins Pie w/ graham cracker crumbs:

Combine the pumpkin, milk, egg substitute, egg and Splenda in bowl: beat until smooth. Add spices and salt: mix well. Sir in graham cracker crumbs; pour into 9" pie plate coated with cooking spray. Bake at 325 degrees for 50-55 minutes, until knife inserted near the center comes out clean. Cool. Store in refrigerator.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JBZEPP.

The nutritional information for Crustless Pumpkins Pie w/ graham cracker crumbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.9

• Total Fat: 2.1 g
• Cholesterol: 35.1 mg
• Sodium: 146.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g