Dessert

Easter pie is for Dessert.

Easter pie takes 20 minutes to prepare.

Easter pie takes 90 minutes to cook.

Easter pie makes 12 servings.

The ingredients for Easter pie are:

Ricotta Cheese, whole milk, 5.5 cup
Oranges, 1 fruit (2-5/8" dia)
Lemon Peel, 3 tsp
Vanilla Extract, 3 tsp
Italian basket cheese, 16 oz
Baking Powder, 3 tsp
Granulated Sugar, .5 cup
Egg, fresh, 3 large
Salt, 1 tsp
Raisins, 24 ounces - soaked in water for 2 hours

Here is how you make Easter pie:

Drain the raisins.In a heavy duty blender, blend the whole orange, vanilla extract, lemon peel. Once pulvarized.Mix the pulvarized orange and extract mix with the remaining ingredients (except raisins) in a mixer. Add drained raisins last. Cook in a 9 inch X 13 inch pan.Cook in a 350F degree oven until a knife inserted comes out clean. (around 1.5 hours). Top will look golden.A serving is 3 inches by 3 inchesServing Size: makes 12 servings that are 3 inches by 3 inchesNumber of Servings: 12Recipe submitted by SparkPeople user ADELCASALE.

The nutritional information for Easter pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 533.6

• Total Fat: 24.1 g
• Cholesterol: 130.7 mg
• Sodium: 474.9 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 2.4 g
• Protein: 22.9 g