The recipe Easy Bougatsa (Greek milk pie)
Easy Bougatsa (Greek milk pie) recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Easy Bougatsa (Greek milk pie)!
Easy Bougatsa (Greek milk pie)
- What Course Is Easy Bougatsa (Greek milk pie)?
- How Long Does Easy Bougatsa (Greek milk pie) Recipe Take To Prepare?
- How Long Does Easy Bougatsa (Greek milk pie) Recipe Take To Cook?
- How Many Servings Does Easy Bougatsa (Greek milk pie) Recipe Make?
- What Are The Ingredients For Easy Bougatsa (Greek milk pie) Recipe?
- How Do I Make Easy Bougatsa (Greek milk pie)?
- What's The Nutritional Info For Easy Bougatsa (Greek milk pie)?
- What Type Of Cuisine Is Easy Bougatsa (Greek milk pie)?
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Real bougatsa is a patisserie cream between layers of phyllo pastry. Here is a quickie all-in-one version, great if you have unexpected guests drop in. What Course Is Easy Bougatsa (Greek milk pie)?Easy Bougatsa (Greek milk pie) is for Dessert. How Long Does Easy Bougatsa (Greek milk pie) Recipe Take To Prepare?Easy Bougatsa (Greek milk pie) takes 15 minutes to prepare. How Long Does Easy Bougatsa (Greek milk pie) Recipe Take To Cook?Easy Bougatsa (Greek milk pie) takes 40 minutes to cook. How Many Servings Does Easy Bougatsa (Greek milk pie) Recipe Make?Easy Bougatsa (Greek milk pie) makes 12 servings. What Are The Ingredients For Easy Bougatsa (Greek milk pie) Recipe?The ingredients for Easy Bougatsa (Greek milk pie) are: 250g good butter (or less, it's up to you how rich you want it)500g phyllo pastry (the really fine kind, not the thicker ones for savoury pies) 1 x 400g tin sweetened condensed milk 500ml hot water How Do I Make Easy Bougatsa (Greek milk pie)?Here is how you make Easy Bougatsa (Greek milk pie): Gently melt 250g real butter (some of this can be ewe's butter if you like). Pour a little of this into a large rectangular baking pan, swirl or brush around to coat the bottom and sides. Open the packet of phyllo pastry (thaw first if frozen) and carefully unfold so you have a stack of sheets. Gather together top sheet of pastry like an accordion. Gently place into the baking pan, starting at one side. Continue until all the phyllo is used up, and the bottom of the pan is covered in wrinkled pastry. Pour over the remaining melted butter.Bake in 180oC (350oF) oven for about 20' until pale golden. Meanwhile dilute the 400ml tin of sweetened condensed milk with 500ml hot water. Pour milk over the half-baked phyllo sheets, return to oven and bake another 20'-25' until the liquid is all absorbed and it's a nice golden colour.Serve immediately sprinkled with ground cinnamon and icing sugar.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SUNNY112358.What's The Nutritional Info For Easy Bougatsa (Greek milk pie)?The nutritional information for Easy Bougatsa (Greek milk pie) is:
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