The recipe Easy French Apple Pie

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Easy French Apple Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Easy French Apple Pie!

Easy French Apple Pie

Easy French Apple Pie Recipe
Easy French Apple Pie

I got this from Betty Crocker and lightened it up a bit

What Course Is Easy French Apple Pie?

Easy French Apple Pie is for Dessert.


How Long Does Easy French Apple Pie Recipe Take To Prepare?

Easy French Apple Pie takes 20 minutes to prepare.


How Long Does Easy French Apple Pie Recipe Take To Cook?

Easy French Apple Pie takes 45 minutes to cook.


How Many Servings Does Easy French Apple Pie Recipe Make?

Easy French Apple Pie makes 8 servings.


What Are The Ingredients For Easy French Apple Pie Recipe?

The ingredients for Easy French Apple Pie are:

Filling
3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Heartsmart Bisquick® mix
1/2 cup splenda
1/2 cup skim milk
1 tablespoon smart balance light buttery spread
4 egg whites
Streusel
1/2 cup Heartsmart Bisquick® mix
1/4 cup packed brown sugar
2 tablespoons smart balance light buttery spread


How Do I Make Easy French Apple Pie?

Here is how you make Easy French Apple Pie:

Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user LEPRECHAUN0610.


What's The Nutritional Info For Easy French Apple Pie?

The nutritional information for Easy French Apple Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 171.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

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