Dessert

Pie Crust-EASY, NO-FAIL is for Dessert.

Pie Crust-EASY, NO-FAIL takes 5 minutes to prepare.

Pie Crust-EASY, NO-FAIL takes 20 minutes to cook.

Pie Crust-EASY, NO-FAIL makes 8 servings.

The ingredients for Pie Crust-EASY, NO-FAIL are:

2 ? c. all purpose flour
Dash of salt
2/3 c. oil (I use canola)
1/3 c. milk (I use skim)

Here is how you make Pie Crust-EASY, NO-FAIL:

Put flour and salt in large mixing bowl.Measure oil. Add milk but DO NOT STIR.Pour oil and milk over flour and stir with large fork until all mixed.Take half of dough and place between two sheets of waxed paper.Roll to desired thickness.Peel off top sheet of waxed paper and flip dough and other sheet of waxed paper into pie pan. Carefully peel off top sheet of waxed paper, crimp edges and pierce around with fork (if filling shell after baking).Bake 350 for about 20 minutes or until desired color.Serving Size:?(makes two shells or one double crust pie)

The nutritional information for Pie Crust-EASY, NO-FAIL is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.0

• Total Fat: 18.6 g
• Cholesterol: 0.2 mg
• Sodium: 24.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g