Dessert

Winner's Circle Pie is for Dessert.

Winner's Circle Pie takes 15 minutes to prepare.

Winner's Circle Pie takes 45 minutes to cook.

Winner's Circle Pie makes 8 servings.

The ingredients for Winner's Circle Pie are:

1 cup Granulated Sugar
.5 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
2 large Egg, fresh, whole, raw
1 stick Butter, unsalted
1 tsp Vanilla Extract
1 cup Granulated Sugar
0.5 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
2 large Egg, fresh, whole, raw
1 stick Butter, unsalted
1 tsp Vanilla Extract

Here is how you make Winner's Circle Pie:

Preheat oven to 350. Mix sugar and flour. Add eggs, then butter (melted and cooled). Add vanilla, then chocolate chips. Poor into unbaked gluten-free pie crust. Bake at 350 for 45 minutes. Check with toothpick. Bake longer, if necessary. Should be creamy, not runny.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DMUNDEN5971.

The nutritional information for Winner's Circle Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.3

• Total Fat: 25.8 g
• Cholesterol: 156.6 mg
• Sodium: 44.8 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g