The recipe Low Fat Cheesecake Pie

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Low Fat Cheesecake Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Cheesecake Pie!

Low Fat Cheesecake Pie

Low Fat Cheesecake Pie Recipe
Low Fat Cheesecake Pie

A low fat version of a cheesecake pie

What Course Is Low Fat Cheesecake Pie?

Low Fat Cheesecake Pie is for Dessert.


How Long Does Low Fat Cheesecake Pie Recipe Take To Prepare?

Low Fat Cheesecake Pie takes 15 minutes to prepare.


How Long Does Low Fat Cheesecake Pie Recipe Take To Cook?

Low Fat Cheesecake Pie takes several minutes to cook.


How Many Servings Does Low Fat Cheesecake Pie Recipe Make?

Low Fat Cheesecake Pie makes 8 servings.


What Are The Ingredients For Low Fat Cheesecake Pie Recipe?

The ingredients for Low Fat Cheesecake Pie are:

1 9" reduced fat graham cracker crust
1 8 oz. pkg. Philadelphia fat-free cream cheese
1 can Eagle Brand fat free sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract


How Do I Make Low Fat Cheesecake Pie?

Here is how you make Low Fat Cheesecake Pie:

Soften cream cheese in microwave. Mix together with other ingredients until fluffy. Pour into pie shell; refrigerate until set, about three hours. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user DELISI.


What's The Nutritional Info For Low Fat Cheesecake Pie?

The nutritional information for Low Fat Cheesecake Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 3.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 320.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.8 g

What Dietary Needs Does Low Fat Cheesecake Pie Meet?

The dietary needs meet for Low Fat Cheesecake Pie is Low Fat


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