The recipe Summer Delight Pie

Made From Scratch Recipes

Summer Delight Pie recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Summer Delight Pie!

Summer Delight Pie

Summer Delight Pie Recipe
Summer Delight Pie

Mixed berries and cool whip, chilled to perfection

What Course Is Summer Delight Pie?

Summer Delight Pie is for Dessert.


How Long Does Summer Delight Pie Recipe Take To Prepare?

Summer Delight Pie takes 5 minutes to prepare.


How Long Does Summer Delight Pie Recipe Take To Cook?

Summer Delight Pie takes 30 minutes to cook.


How Many Servings Does Summer Delight Pie Recipe Make?

Summer Delight Pie makes 1 servings.


What Are The Ingredients For Summer Delight Pie Recipe?

The ingredients for Summer Delight Pie are:

1 graham cracker pie crust
2 (8 oz.) tubs of whipped topping
1 (8 oz.) container of mixed berries yogurt
1 (16 oz.) package of frozen mixed berries

In this particular recipe, I used 1 tub of lite whipped topping, and 1 tub of fat free. The yogurt is also lite. The graham cracker crust is regular though.


How Do I Make Summer Delight Pie?

Here is how you make Summer Delight Pie:

Nutrition info based on 1 of 6 total servings from regular sized graham cracker crust.1. In a large bowl, mix one 8-oz. tub of whipped topping with one 8-oz. container of mixed berry flavored yogurt.2. Add in thawed mixed berries to whipped topping and yogurt mixture.3. Spoon mixture into graham cracker pie crust, leaving enough room to add a layer of whipped topping later.3. Chill mixture in fridge or freezer until nice and firm.4. Add a layer of whipped topping (probably only 1/2 to 3/4 of the 2nd tub) and serve.Number of Servings: 1Recipe submitted by SparkPeople user KARAIU.


What's The Nutritional Info For Summer Delight Pie?

The nutritional information for Summer Delight Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 10.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 257.3 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

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