The recipe Frozen Limeade Pie

Made From Scratch Recipes

Frozen Limeade Pie recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Frozen Limeade Pie!

Frozen Limeade Pie

Frozen Limeade Pie Recipe
Frozen Limeade Pie

I couldn't find some of the ingrediants that I used. I've got the ones I used listed below.

What Course Is Frozen Limeade Pie?

Frozen Limeade Pie is for Dessert.


How Long Does Frozen Limeade Pie Recipe Take To Prepare?

Frozen Limeade Pie takes 10 minutes to prepare.


How Long Does Frozen Limeade Pie Recipe Take To Cook?

Frozen Limeade Pie takes 7 minutes to cook.


How Many Servings Does Frozen Limeade Pie Recipe Make?

Frozen Limeade Pie makes 1 servings.


What Are The Ingredients For Frozen Limeade Pie Recipe?

The ingredients for Frozen Limeade Pie are:

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted

For the Limeade Filing:
1 (12 ounce) container whipped topping, thawed
1 (14 ounce) can sweetened condensed milk, chilled
1 (6 ounce) can frozen limeade concentrate, defrosted
1 tablespoon lime zest


How Do I Make Frozen Limeade Pie?

Here is how you make Frozen Limeade Pie:

Preheat oven to 350 degrees F. In medium bow, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. bake for 7 minutes and let cool completely. In a medium, add whipped toppinga nd gently fold in condensed mil. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. If you want, you can garnish with candied lime peels when candied lime peels when ready to serveNumber of Servings: 1Recipe submitted by SparkPeople user LOSEWEIGHT93.


What's The Nutritional Info For Frozen Limeade Pie?

The nutritional information for Frozen Limeade Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,461.1
  • Total Fat: 125.6 g
  • Cholesterol: 356.9 mg
  • Sodium: 2,149.1 mg
  • Total Carbs: 305.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 44.9 g

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