Dessert

Fruit Custard Pie is for Dessert.

Fruit Custard Pie takes 15 minutes to prepare.

Fruit Custard Pie takes 45 minutes to cook.

Fruit Custard Pie makes 8 servings.

The ingredients for Fruit Custard Pie are:

3/4 cup sugar
3/4 cup skim milk
3/4 cup fat free plain yogurt
2 large eggs
2 tbsp flour
2 tsp cornstarch
1 tsp vanilla
pinch salt
1 cup frozen raspberries
1 cup frozen blueberries

Here is how you make Fruit Custard Pie:

Heat oven to 400. Spray a pie plate with PAM. Combine sugar, milk, yogurt and eggs in a bowl. Add flour, cornstarch, vanilla and salt. Whisk until smooth. Add fruit to bottom of pie plate, evenly. Pour filling over the top. Bake 25 minutes in lower third of the oven. Then reduce heat to 350 and bake 20 minutes longer, until knife inserted in the middle comes out clean. Let cool for 1 hour before cutting. Serve warm or cold. Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user LORRAINEMOORE.

The nutritional information for Fruit Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.2

• Total Fat: 1.5 g
• Cholesterol: 46.7 mg
• Sodium: 42.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g