The recipe Fruit Medley Pie or Torte

Made From Scratch Recipes

Fruit Medley Pie or Torte recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Fruit Medley Pie or Torte!

Fruit Medley Pie or Torte

Fruit Medley Pie or Torte Recipe
Fruit Medley Pie or Torte

I had a package of puff pastry and didn't know what to do with it, so I mashed some frozen berries up and added a few other things and baked up a sort of pie/torte snack. For the berries, I used a blue/black/rasp berry mix. This goes great with a scoop of vanilla ice cream or for fewer calories and fat, a spoon of vanilla cool whip. The nutrition info is just for the pie though, so add the ice cream or cool whip if you use them.

What Course Is Fruit Medley Pie or Torte?

Fruit Medley Pie or Torte is for Dessert.


How Long Does Fruit Medley Pie or Torte Recipe Take To Prepare?

Fruit Medley Pie or Torte takes 10 minutes to prepare.


How Long Does Fruit Medley Pie or Torte Recipe Take To Cook?

Fruit Medley Pie or Torte takes 30 minutes to cook.


How Many Servings Does Fruit Medley Pie or Torte Recipe Make?

Fruit Medley Pie or Torte makes 12 servings.


What Are The Ingredients For Fruit Medley Pie or Torte Recipe?

The ingredients for Fruit Medley Pie or Torte are:

1 Box of Pepperidge Farm Puff Pastry (2 sheets/box)
1/2 Cup Splenda Brown Sugar Blend
1 tsp Vanilla Extract-Imitation
1 tsp ground nutmeg
1.5 Cups of small berries (strawberry, blue, black and/or raspberry)


How Do I Make Fruit Medley Pie or Torte?

Here is how you make Fruit Medley Pie or Torte:

Thaw puff pastry according to directions on the box. Preheat oven to 400F. Place foil on a cookie sheet and lightly spray with oil or use a non-stick pan. In a bowl, mash the berries, brown sugar, vanilla and nutmeg together until chunky but well mixed. Lay a piece of puff pastry flat on prepared cookie sheet. Spoon half of the berry mixture in the middle of the pastry and spread to within an inch of the edge. Fold the sides in leaving the middle open, overlapping the edges as you go. Bake at 400F for 30 minutes. Makes 2 pies. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WATERFELON.


What's The Nutritional Info For Fruit Medley Pie or Torte?

The nutritional information for Fruit Medley Pie or Torte is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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