The recipe Gelatin pie with fruit

Made From Scratch Recipes

Gelatin pie with fruit recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Gelatin pie with fruit!

Gelatin pie with fruit

Gelatin pie with fruit Recipe
Gelatin pie with fruit

What Course Is Gelatin pie with fruit?

Gelatin pie with fruit is for Dessert.


How Long Does Gelatin pie with fruit Recipe Take To Prepare?

Gelatin pie with fruit takes 15 minutes to prepare.


How Long Does Gelatin pie with fruit Recipe Take To Cook?

Gelatin pie with fruit takes 5 minutes to cook.


How Many Servings Does Gelatin pie with fruit Recipe Make?

Gelatin pie with fruit makes 8 servings.


What Are The Ingredients For Gelatin pie with fruit Recipe?

The ingredients for Gelatin pie with fruit are:

1 reduced fat graham cracker pie crust
1 cup sliced strawberries
1 cup blueberries
1 cup sliced peaches
(could use other fruits)
1 package of sugar free flavored gelatin
1/2 tub reduced fat whipped topping


How Do I Make Gelatin pie with fruit?

Here is how you make Gelatin pie with fruit:

Cut up the fruit. Pour into the pie crust. Make gelatin according to the directions. Pour it over the fruit. Refrigerate several hours. Before serving, spread the whipped topping on top.Serving Size: 1/8 of the pieNumber of Servings: 8Recipe submitted by SparkPeople user ELIENAU06.


What's The Nutritional Info For Gelatin pie with fruit?

The nutritional information for Gelatin pie with fruit is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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