Dessert

No-Fool Fruit Pie is for Dessert.

No-Fool Fruit Pie takes 20 minutes to prepare.

No-Fool Fruit Pie takes 35 minutes to cook.

No-Fool Fruit Pie makes 8 servings.

The ingredients for No-Fool Fruit Pie are:

0.75 cup flour self rising, southern home (by KBARTRAM26)
0.25 stick Butter, salted
0.25 cup Milk, 1%
0.75 cup slices Peaches, fresh
0.35 cup Granulated Sugar

Here is how you make No-Fool Fruit Pie:

Put a little sugar over the fruit to bring out the juices. If it doesn't produce any, mash some of the fruit to bring it out.Melt margarine or butter in pan or casserole dish.Combine flour, sugar and milk in a bowl and stir until mixed. It should be like pancake batter. Pour this over the melted butter in the casserole dish (or other oven safe dish). Put fruit (I used peaches) in the middle of the mixture leaving an undisturbed area around the dish. DO NOT STIR!!Bake at 350 degrees for 30 to 40 minutes. It should be lightly brown on the top when it's done.Serving Size: makes 8 small slicesNumber of Servings: 8Recipe submitted by SparkPeople user SUTHRNWMN.

The nutritional information for No-Fool Fruit Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.3

• Total Fat: 3.0 g
• Cholesterol: 8.1 mg
• Sodium: 155.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g