The recipe Winter fruit Pie

Made From Scratch Recipes

Winter fruit Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Winter fruit Pie!

Winter fruit Pie

Winter fruit Pie Recipe
Winter fruit Pie

This recipe was adapted from Vegetariana by Nava Atlas. It is easily made from fruits available year round. For a pie, it's quite healthy and feels decadent at the same time! The serving size listed is what is typical for a 9 inch pie.

What Course Is Winter fruit Pie?

Winter fruit Pie is for Dessert.


How Long Does Winter fruit Pie Recipe Take To Prepare?

Winter fruit Pie takes 15 minutes to prepare.


How Long Does Winter fruit Pie Recipe Take To Cook?

Winter fruit Pie takes 50 minutes to cook.


How Many Servings Does Winter fruit Pie Recipe Make?

Winter fruit Pie makes 8 servings.


What Are The Ingredients For Winter fruit Pie Recipe?

The ingredients for Winter fruit Pie are:

Pie crust, 9"
Red Wine, 1/4 C
Granulated Sugar, .5 tsp
Pears, 1 medium, sliced
Apples, 1 medium, sliced
Banana,1 medium, sliced
Dried fruit such as prunes, dates, cherries, 1/4 C, cut into pieces
Oranges, 1 large, cut into pieces
Chocolate chips, Semisweet 6 oz
Rolled oats, 3/4 C
Wheat Germ 1/4 C
Butter, salted, 2 tbsp, melted



How Do I Make Winter fruit Pie?

Here is how you make Winter fruit Pie:

Add sugar to wine and mix with fruits.Pile fruits in pie shell. If you are missing one fruit, just substitute another! (I would not use all juicy fruits though as there is no thickener in the pie). put chocolate chips on topmix wheat germ, rolled oats and butter and put on top of chipsbake at 350 for 50 minutes. If crust starts to brown too much, cover with a strip of foil. This pie is great served warm but is fine the next day too. Serving Size:?Makes 8 servings from 9" pie.Number of Servings: 8Recipe submitted by SparkPeople user SEAMAR.


What's The Nutritional Info For Winter fruit Pie?

The nutritional information for Winter fruit Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 15.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 125.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day