Dessert

butterscotch fudge pie is for Dessert.

butterscotch fudge pie takes 20 minutes to prepare.

butterscotch fudge pie takes several minutes to cook.

butterscotch fudge pie makes 8 servings.

The ingredients for butterscotch fudge pie are:

1 Keebler gram cracker pie crust
2 cups of milk(2% used)
1 package of chocloate pudding instant
1 package of butterscotch pudding instant
4 cups of cool whip

Here is how you make butterscotch fudge pie:

Makes about 8 slices or up to you depending on your personal preference in severing size1. poor directed amount of milk into package of chocolate pudding. mix. add about 1 cup of cool whip to pudding mixture. then place as first layer into pie crust2. do the same as above with butterscotch pudding. This is your second layer3. then add a layer of cool whip on top.4. either refrigerate or freeze up to you*you can add butterscotch syrup to top for decorationand/or you can add a layer of bananas for a twistNumber of Servings: 8Recipe submitted by SparkPeople user SMILEPLEASE1.

The nutritional information for butterscotch fudge pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.1

• Total Fat: 4.7 g
• Cholesterol: 4.9 mg
• Sodium: 275.0 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g