Dessert

Patsys Granola Pie is for Dessert.

Patsys Granola Pie takes 15 minutes to prepare.

Patsys Granola Pie takes 50 minutes to cook.

Patsys Granola Pie makes 12 servings.

The ingredients for Patsys Granola Pie are:

Crust :
Prepared Single Crust Pie Crust

Filling:
1/2 cup butter or margarine
1/2 cup packed brown sugar
3/4 cup dark corn syrup
1/8 tsp salt
1 tsp vanilla
3 eggs
4 nature valley Oats 'n' Honey crunchy granola bars (2 pouches) crushed. To easily crush bars, do not unwrap. Use rolling pin to crush bars.
1/2 cup chopped walnuts
1/4 cup quick cooking oats or old fashioned oats
1/4 cup chocolate chips

Here is how you make Patsys Granola Pie:

Serves 12.Preheat oven to 350 degrees.Place piecrust in a 9-inch glass pie pan as directed on box for One Crrust Filled Pie.In a large Microwavable bowl, microwave butter on High 50 - 60 seconds or until melted.Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs.Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture. Pour into crust lined pan.Bake 40 to 50 minutes or until filling is set and crust is gloden brown. During last 15 - 20 minutes of baking, cover crust edge with strips of foil or a pie shield to prevent excessive browning.Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled.Store in the refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user QUILTIN_KATE.

The nutritional information for Patsys Granola Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.2

• Total Fat: 17.3 g
• Cholesterol: 73.0 mg
• Sodium: 166.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g