Dessert

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE is for Dessert.

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE takes 20 minutes to prepare.

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE takes 12 minutes to cook.

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE makes 8 servings.

The ingredients for 3-INGREDIENT LOW-CARB LEMON ICEBOX PIE are:

PIE CRUST:

*Almond Meal, 1 cup
Now Stevia Extract, 1 g. packet, 2 serving
Butter, salted, 2 tbsp
*Egg Beaters 100% liquid egg white, 2 tbsp

FILLING:

Cream Cheese, 16 oz
*Yogurt, The Greek Gods Traditional Greek Yogurt, 8 oz
*Crystal Light - On The Go Lemonade, 3 serving

Here is how you make 3-INGREDIENT LOW-CARB LEMON ICEBOX PIE:

FOR CRUST:Preheat oven to 350 degrees. Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool. FILLING:Beat all ingredients together. Pour into cooled Almond Pie Crust Refrigerate until set. Top with sugar-free whipped topping if desired.Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for 3-INGREDIENT LOW-CARB LEMON ICEBOX PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.0

• Total Fat: 32.7 g
• Cholesterol: 76.3 mg
• Sodium: 238.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.2 g

The dietary needs meet for 3-INGREDIENT LOW-CARB LEMON ICEBOX PIE is Low Carb