Dessert

Daiquiri Pie is for Dessert.

Daiquiri Pie takes 10 minutes to prepare.

Daiquiri Pie takes 10 minutes to cook.

Daiquiri Pie makes 12 servings.

The ingredients for Daiquiri Pie are:

1 package Jello Lemon Pudding mix
1 package Lime Jello mix
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bicardi dark rum
1 8oz tub of Cool Whip
2 8 in crumb crusts

Here is how you make Daiquiri Pie:

Mix pudding, jello and sugaradd 1/2 cup water and eggs, blend welladd remaining 2 cups watercook over medium heat stirring constantly until it comes to a full boiltake off heat and stir in rumlet cool about an hour and mix in cool whippour into pir crusts and let stand in frig about 2 hours before serving. You may add a little cool whip to top when you serve Number of Servings: 12Recipe submitted by SparkPeople user KKKAREN.

The nutritional information for Daiquiri Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.2

• Total Fat: 12.6 g
• Cholesterol: 31.0 mg
• Sodium: 344.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g