Dessert

Fresh Raspberry-Lemon Pie is for Dessert.

Fresh Raspberry-Lemon Pie takes 15 minutes to prepare.

Fresh Raspberry-Lemon Pie takes 1 minutes to cook.

Fresh Raspberry-Lemon Pie makes 8 servings.

The ingredients for Fresh Raspberry-Lemon Pie are:

1 okg. (8oz) Cream Cheese, softened
1 pkg. (4-serving size) Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon peel
2 cups thawed Whipped Topping, divided
1 Graham Pie Crust
1 cup raspberries

Here is how you make Fresh Raspberry-Lemon Pie:

Beat cream cheese, dry pudding mix, milk asnd lemon peel in large bowl with wire wire whisk until well blanded. Gently stir in 1 cup of whipped topping.Spoon into crust. Top with remaining 1 cup whipped toppingRefrigerate 4 hours or until firm. Top with reapberries just before serving. Store leftover pie in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Fresh Raspberry-Lemon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.4

• Total Fat: 15.1 g
• Cholesterol: 22.5 mg
• Sodium: 220.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g