The recipe LAYERED LEMON PIE

Made From Scratch Recipes

LAYERED LEMON PIE recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like LAYERED LEMON PIE!

LAYERED LEMON PIE

LAYERED LEMON PIE Recipe
LAYERED LEMON PIE

This is a great ending or amost any meal, came from taste of home simple & delicious cookbook, used reduced fat and fat free in the recipe where I could.

What Course Is LAYERED LEMON PIE?

LAYERED LEMON PIE is for Dessert.


How Long Does LAYERED LEMON PIE Recipe Take To Prepare?

LAYERED LEMON PIE takes 25 minutes to prepare.


How Long Does LAYERED LEMON PIE Recipe Take To Cook?

LAYERED LEMON PIE takes several minutes to cook.


How Many Servings Does LAYERED LEMON PIE Recipe Make?

LAYERED LEMON PIE makes 12 servings.


What Are The Ingredients For LAYERED LEMON PIE Recipe?

The ingredients for LAYERED LEMON PIE are:

1 pkg. ( 8 ounces) reduced fat cream cheese
1/2 cup sugar
1 can ( 15-3/4 ounces) lemon pie filling
1 carton ( 8 ounces) fat free frozen whipped topping, thawed
1 graham cracker crust ( 9 inches)


How Do I Make LAYERED LEMON PIE?

Here is how you make LAYERED LEMON PIE:

In a small mixing bowl, beat the cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread with the remaining pie filling. Refrigerate for 15 minutes or until serving. Refrigerate leftovers. Yield: 8 servings.Original recipe called for 8 servings cut into 12 servings for less calorisNumber of Servings: 12Recipe submitted by SparkPeople user DEEDLEB.


What's The Nutritional Info For LAYERED LEMON PIE?

The nutritional information for LAYERED LEMON PIE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 7.9 g
  • Cholesterol: 11.2 mg
  • Sodium: 159.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

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