Dessert

Lemon Supreme Pie is for Dessert.

Lemon Supreme Pie takes 20 minutes to prepare.

Lemon Supreme Pie takes 10 minutes to cook.

Lemon Supreme Pie makes 8 servings.

The ingredients for Lemon Supreme Pie are:

Jello Lemon Pudding/Pie Mix


Cream Cheese Filling:
2 packages (one 8 oz., one 3 oz.) cream cheese, softened
3/4 cup confectioners' sugar
1 1/2 cups whipped topping
1 tablespoon lemon juice

Here is how you make Lemon Supreme Pie:

For pastry shell: Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice. Cool to room temperature, about 1 hour.For cream cheese filling, beat the cream cheese and sugar in a large bowl until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish. Spread remaining cream cheese mixture into pie shell; top with lemon filling. Refrigerate overnight. Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie. Store in the refrigerator.Serving Size: makes 8 pieces of pieNumber of Servings: 8Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Lemon Supreme Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.5

• Total Fat: 20.6 g
• Cholesterol: 52.5 mg
• Sodium: 340.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g