Dessert

Light Lemon Pie is for Dessert.

Light Lemon Pie takes 10 minutes to prepare.

Light Lemon Pie takes 30 minutes to cook.

Light Lemon Pie makes 8 servings.

The ingredients for Light Lemon Pie are:

1 package of Shirriff Light Lemon Pie Filling
1 egg yolk
1/3 cup cold water
2 Cups Boiling Water
1 Tenderflake Vegetable shortening pie

Here is how you make Light Lemon Pie:

Pre heat oven to 350. Thaw pie shell. Place Parchment paper on pie shell with rice on top to help hold down the pie so it doesn't bubble. Bake pie shell for 30 minutes or until golden brown. Allow to completely cool.In a large sauce pan, mix 1 egg yolk and 1/3 cup cold water. Add 2 cups of boiling water. Cook over medium heat stirring constantly. When bubbles start to break the surface, continue to boil for 30 seconds while stirring. Remove from heat and cool for 5 minutes stirring twice.Place into cooled baked pie shell.Number of Servings: 8Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Light Lemon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 125.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g