Dessert

Low Carb Lemon Pie is for Dessert.

Low Carb Lemon Pie takes 15 minutes to prepare.

Low Carb Lemon Pie takes several minutes to cook.

Low Carb Lemon Pie makes 16 servings.

The ingredients for Low Carb Lemon Pie are:

2 small boxes sugar free instant vanilla pudding
1 "tub" Crystal Light Lemonade
3 1/2 cups skim milk
3 T lite sour cream
8 oz. lite cool whip
2 graham cracker crusts

Here is how you make Low Carb Lemon Pie:

In a large bowl, mix together the pudding and dry lemonade. Add the skim milk and beat with electric mixer until thicker. Add the sour cream and about 1/2 of the cool whip. Stir well. Pour into graham cracker crusts. Chill for about 5-10 minutes. Top with remaining cool whip and serve when you are ready!Makes 2 pies, 8 servings each.Number of Servings: 16Recipe submitted by SparkPeople user 123CHRISTY.

The nutritional information for Low Carb Lemon Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.2

• Total Fat: 5.6 g
• Cholesterol: 2.9 mg
• Sodium: 189.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Low Carb Lemon Pie is Low Carb