The recipe Luscious Lemon Pie

Made From Scratch Recipes

Luscious Lemon Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Luscious Lemon Pie!

Luscious Lemon Pie

Luscious Lemon Pie Recipe
Luscious Lemon Pie

What Course Is Luscious Lemon Pie?

Luscious Lemon Pie is for Dessert.


How Long Does Luscious Lemon Pie Recipe Take To Prepare?

Luscious Lemon Pie takes several minutes to prepare.


How Long Does Luscious Lemon Pie Recipe Take To Cook?

Luscious Lemon Pie takes several minutes to cook.


How Many Servings Does Luscious Lemon Pie Recipe Make?

Luscious Lemon Pie makes 6 servings.


What Are The Ingredients For Luscious Lemon Pie Recipe?

The ingredients for Luscious Lemon Pie are:

Graham Crackers, Low Fat, 3 serving (6 whole sheets)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp
1 small box Jello Mix Sugar Free, Lemon
Water, boiling .5 cup
1 small box, Jell-O Vanilla Instant Pudding Mix, Sugar Free
Dannon Light n Fit Lemon, 16 oz (divided into 8oz and 8oz)
*8th Continent Light Vanilla Soy Milk, 1 cup
Dannon Light & Fit, Vanilla, nonfat, 1 cup


How Do I Make Luscious Lemon Pie?

Here is how you make Luscious Lemon Pie:

Preheat oven to 350, spray 9" pie plateProcess crackers till finely crumbledadd margarine, process till moistenedpress into panbake till browned 6-8min, cool on rackin small bowl combine gelatin mix and water stir until the gelatin is completely dissolved, about 2 min, set aside to cool slightlyin a large bowl with an electric mixer at med speed, beat together pudding mix, 1 cup of lemon yogurt, milk and plain yogurt. add the gelatin mix and stir until thoroughly combinedpour into cooled crust, refrigerate covered until firm, at least 8 hourscut into 8 wedges, top each wedge with 2 tablespoons of the remaining lemon yogurtNumber of Servings: 6Recipe submitted by SparkPeople user NEENA_SHA_BEENA.


What's The Nutritional Info For Luscious Lemon Pie?

The nutritional information for Luscious Lemon Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

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