Dessert

No Lemon Pie is for Dessert.

No Lemon Pie takes several minutes to prepare.

No Lemon Pie takes several minutes to cook.

No Lemon Pie makes 8 servings.

The ingredients for No Lemon Pie are:

2 TBSP Butter or Margarine
.75 Cup Sugar
3 Eggs, Separated
.25 Cup All-Purpose flour
.75 Cup water
.25 Cup Cider Vinegar
1 TBSP Vanilla
salt
8 or 9 inch prepared pie crust (unbaked)
Confectioners' sugar (optional)

Here is how you make No Lemon Pie:

Stir or beat buter to soften (do not melt); add sugar and beat until well mixed. Beat in egg youlks until light; add flour, beating until all flour is mixed in.Combine water, vinegar and vanilla; add about 1/4 cup to egg yolk mixture, stirring until well mixed.Stir in remaining water mixture.Beat the egg whites with a dash of salt until stiff peaks form. Fold 1/4 of the whites into yolk mixture to lighten. Gently fold in remaining whites. Pour mixture into a 8-9 inch unbaked pie shell.Bake pie in a 425 degree oven for 10 minutes. Reduce heat to 350 and bake 30 minutes. Cool completely before cutting.Sprinkle with confectioners' sugar, if desired.Serving Size: 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAKESGIRL82.

The nutritional information for No Lemon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.3

• Total Fat: 8.1 g
• Cholesterol: 7.8 mg
• Sodium: 143.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g