Dessert

Suzanne's Lemonade Pie is for Dessert.

Suzanne's Lemonade Pie takes 10 minutes to prepare.

Suzanne's Lemonade Pie takes several minutes to cook.

Suzanne's Lemonade Pie makes 8 servings.

The ingredients for Suzanne's Lemonade Pie are:

1 Can 120z Lemonade Frozen Concetrate, Thawed
2 Cans Eagle Brand Fat Free Sweetened Condensed Milk
1/2 Tub Cool Whip Free
9 Low Fat Graham Crackers
4 Tbs Margarine Melted
1 can Sugar Free Pie filling or fresh fruit for topping

Here is how you make Suzanne's Lemonade Pie:

Melt Butter and Crush Graham Crackers combine and press into 9" pie plate. Combine all other Cool Whip, Eagle Brand and Lemonade. Whip by hand or with mixer until smooth. Pour into pie pan and refrigerate until firm ( about 2 hours). Top with canned or fresh sugar free fruit and serve.Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MRSNTNCRASH.

The nutritional information for Suzanne's Lemonade Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 117.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

The dietary needs meet for Suzanne's Lemonade Pie is Low Fat