Dessert

Robin's Jello Lime Pie is for Dessert.

Robin's Jello Lime Pie takes 10 minutes to prepare.

Robin's Jello Lime Pie takes 60 minutes to cook.

Robin's Jello Lime Pie makes 6 servings.

The ingredients for Robin's Jello Lime Pie are:

12 Christie graham squares
1.5 Tbsp becel (melted)
1 Tbsp Splenda brown sugar blend

1 package of sugar free lime jello
1 c hot water
1 c fat free vanilla yogurt

Cool whip for topping individual pieces (not added in the calorie equation)

Here is how you make Robin's Jello Lime Pie:

Use a rolling pin to roll graham wafers into crumbs and then add them to a pie pan. Then add to the crumbs, 1.5 tbsp melted butter and 1 tbsp of splenda brown sugar blend. Crumble it altogether by hand, then pat it down firmly in a pie pan to make your "crust". Dissolve your jello in 1 cup hot water and when it's cooled a little, add 1 cup vanilla yogurt. Mix thoroughly and then pour on top of the pie crust. Put in fridge uncovered to set. Top each slice with cool whip. **This can also be done with lemon jello as well or even strawberry jello with a few sliced strawberries served on top of each slice. Serving Size: Makes a 9" pie serving 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for Robin's Jello Lime Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 167.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g