Dessert

Maple Pecan Pie (1/8 ser) is for Dessert.

Maple Pecan Pie (1/8 ser) takes 15 minutes to prepare.

Maple Pecan Pie (1/8 ser) takes 40 minutes to cook.

Maple Pecan Pie (1/8 ser) makes 8 servings.

The ingredients for Maple Pecan Pie (1/8 ser) are:

1/4 c Butter melted, unsalted
1 c Dark Brown Sugar packed
1 c Maple Syrup
3 Eggs
1/4 tsp Salt
1 tsp Vanilla Extract
2 cups Pecans halves
1-9" whole wheat pie crust

Here is how you make Maple Pecan Pie (1/8 ser):

Mix melted butter and brown sugar, add syrup, eggs, salt and vanilla mix well. Stir in Pecans. Bake 5 minutes at 450 then reduce heat to 350 and bake about 40 minutes until frim. serving size is 1/8. Number of Servings: 8Recipe submitted by SparkPeople user NANCYOO3.

The nutritional information for Maple Pecan Pie (1/8 ser) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 583.1

• Total Fat: 33.2 g
• Cholesterol: 95.2 mg
• Sodium: 211.4 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g